|Chestnut Pie (Torta TaL Qastan)
400g. dried chestnuts
600g sweet pastry
25g drinking chocolate
pinch cinnamon and cloves
Wash chestnuts carefully. Soak in plenty of water for 10 hours.
Put all other ingredients in the pan and bring to the boil.
Continue cooking till the chestnuts are soft.
Pass through a sieve. Add just a few spoons of the cooking liquid to the pastry,
put in the mixture, and cover the top with strips of pastry. Bake in a hot oven.till golden