| Beef Pastry
1kg puff or short crust pastry
Roll out pastry on a floured surface cut into 4 squares
thin sliced sirloin steaks
on one side of each square place 1 slice steak, then the ham cheese, chopped garlic and top off with the second slice of steak,
So the ham cheese, and garlic are sandwiched between the two steaks. Fold over remaining pastry on top of steak and seal with milk.
Glaze with a beaten egg. Cook in a moderate oven until golden brown and crispy.
Serve with a fresh salad and french fries or selection of vegetables and boiled potatoes or croquettes.