Apple Nut Pancakes
(Makes 2 servings)
Omitting butter and salt, prepare potatoes with water according to package directions. In medium bowl, beat together eggs, sugar and cinnamon until well blended. Beat into potatoes. Stir in apple and chopped pecans.
For each pancake, spoon 1/3 cup batter onto hot, lightly greased skillet or griddle (380° F for electric griddle). Cook on both sides until golden brown. Serve hot plain or with sour cream and pecan halves, if desired.