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  • Spaghetti & Cray Fish Special
  • Ingredients
  • spaghetti
    2 crayfish
    1finely chopped garlic
    1 glass White wine
    200g peeled parwns
    1 tin tomato sauce
    2 tbs brandy
    2 lbs port
    fresh cream

  • Method
  • Cook crayfish, garlic, prawns and wine on high heat for 3 minutes. Add brandy and port and cook for 1 minute. Add tomato sauce and fresh cream. Stir for 3 minutes. Add freshly cooked drained Italian pasta (al dente) toss and serve at once.