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  • Beef Lasagna

  • Ingredients

  • 1 pound ground beef
    1/4 tsp. garlic powder 1 tbsp. parsley flakes (dried) 1 tbsp. basil
    1 1/2 tsp. salt and ground black pepper
    1 16 oz. size can tomatoes
    1 can tomato paste
    1 pkg. lasagna sheets (10 oz.)
    4 /2lb.cups cream style cottage cheese
    2 beaten eggs
    1/2 cup parmesan cheese
    200g. mozzorella cheese cut thin
    200g. cheddar cheese, sliced thin

  • Method

  • Brown meat slowly and take off excess fat. Add the next six ingredients. Simmer uncovered until sauce is thick (45 minutes to 1 hour) stirring occasionally. When sauce is cooked, add thin layer of sauce in bottom of 13x9x2" baking dish. Lay down uncooked lasagna sheets it will cook up as it bakes cover lasagna over with sauce, covering bottom of dish. Spread 1/2 the cottage cheese mixture over sheets and layer with sliced cheddar cheese, cover with 1/2 of remaining meat sauce. Repeat the layer again adding thin layer of sauce before adding lasagna remaining 1/2 cottage cheese, and this time using the Mozzorella cheese. Sprinkle top with additional Parmesan cheese. Cover with foil and bake at 350 degrees for 1 hour. Uncover and bake additional 5 minutes till top is brown Let stand 15 minutes before cutting into squares
  • Serve Hot

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