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  • Tagliatelle with Chilli Tomato Sauce

  • Serves 4 Calories per portion 426

  • Ingredients

  • 350g (l2oz) tagliatelle
    salt and freshly ground black pepper


  • For the sauce

  • 2 tbsp olive oil
    2 mild chillies, sliced
    1 x 390g can ratatoujlle
    1 x 400g can chopped tomatoes in natural juice
    salt and fresh ground black pepper

  • To Serve

  • curls of fresh parmesan
    fresh basil leaves

  • Method

  • Cook the tagliatelle in a large pan of salted boiling water according to packet instructions
    then drain. Meanwhile, heat the oil in a pan and cook the chilli for 1 min. Add the ratatoujlle and canned tomatoes and simmer for about 4 min. Season to taste with salt and pepper
    Sir the drained pasta into the tomato sauce. Spoon into 4 warm bowls and serve sprinkled with Parmesan cheese and basil leaves.

  • Serve Hot

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