Pasta with Courgettes and smoked trout
Serves 4; calories per
portionn: 463
Ingredients
2 medium courgettes
1 tbsp olive oil
pinch turmeric
8oz./225g spinach pasta such
as tagliatelle
1 smoked trout, approx 8oz./225g in weight
½pt crème fraiche or double cream
salt and ground black pepper 2 tbsp black Iumpfish roe fresh parsley to garnish
Method
Trim the courgettes and cut into very thin diagonal slices. Place in a pan with oil and turmeric, cook for 2-3 mins. Cook the pasta in a pan of lightly salted boiling water for 8-10 mins.
Skin the fish and remove the bones. Flake the flesh of the trout and stir into the courgette mixture with the crème fraiche or double cream. Season. Cook for 6-8 mins, until slightly thickened. Drain the pasta and pour the sauce over, mixing well. Transfer to warmed plates, top each with ½ tbsp lump-fish roe, garnish with parsley and serve.
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