|Pasta with Courgettes and smoked trout
Serves 4; calories per
2 medium courgettes
1 tbsp olive oil
8oz./225g spinach pasta such
1 smoked trout, approx 8oz./225g in weight
½pt crème fraiche or double cream
salt and ground black pepper
2 tbsp black Iumpfish roe
fresh parsley to garnish
Trim the courgettes and cut into very thin diagonal slices. Place in a pan with oil and turmeric, cook for 2-3 mins.
Cook the pasta in a pan of lightly salted boiling water for 8-10 mins.
Skin the fish and remove the bones. Flake the flesh of the trout and stir into the courgette mixture with the crème fraiche or double cream.
Season. Cook for 6-8 mins, until slightly thickened. Drain the pasta and pour the sauce over, mixing well. Transfer to warmed plates, top each with ½ tbsp lump-fish roe, garnish with parsley and serve.