Site hosted by Build your free website today!


  • Spaghetti Carbonara

  • Serves 4; calories per portion: 696

  • Ingredients

  • 2 tbsp olive oil
    1 onion, peeled and finely chopped
    1 garlic clove, peeled and crushed
    14oz./400g spaghetti
    6 rashers streaky bacon, de-rinded and cut into thin strips
    4tbsp dry white wine
    3 eggs,
    4 tbsp freshly grated Parmesan.
    2 tbsp single cream
    2 tbsp freshly chopped parsley
    salt and ground black pepper

  • Method

  • Heat oil in a pan, add onion and fry for 5 mins. Add garlic, fry for 1 mm.
    Cook the pasta in lightly salted boiling water for 8-10 mins.
    Meanwhile, add bacon to the onion and fry for 2 mins. over a high heat. Add the wine and boil for 2-3 mins.
    Lightly .beat the eggs with the Parmesan, single cream and parsley then season well
    remove from the heat and pour in the egg mixture mixing well to coat the spaghetti , the heat of the pasta will cook the eggs
    transfer to a warmed dish and serve immediately