Serves 4; calories per
2 tbsp olive oilMethod
1 onion, peeled and finely
1 garlic clove, peeled and
6 rashers streaky bacon,
de-rinded and cut into
4tbsp dry white wine
4 tbsp freshly grated
2 tbsp single cream
2 tbsp freshly chopped
salt and ground black pepper
Heat oil in a pan, add onion and fry for 5 mins. Add garlic, fry for 1 mm.
Cook the pasta in lightly salted boiling water for 8-10 mins.
Meanwhile, add bacon to the onion and fry for 2 mins. over a high heat. Add the wine and boil for 2-3 mins.
Lightly .beat the eggs with the Parmesan, single cream and parsley then season well
remove from the heat and pour in the egg mixture mixing well to coat the spaghetti , the heat of the pasta will cook the eggs
transfer to a warmed dish and serve immediately