Noodles in Walnut sauce
Serves 4; calories per
portion: 757Ingredients
40z./100g. walnut pieces
3oz./75g butter, softened
I garlic clove, peeled and
Chopped
2 thsp flour
˝pt/ 300ml milk
10oz./ 300g .green tagliatelle
1 teasp vegetable oil
salt and ground black pepper
4oz/100g Cheddar cheese,
grated
freshly grated nutmeg
Method
IPreheat grill to medium, 5
mins before you need it.
Place the walnuts, 2oz/50g
Of the butter and the garlic in a food processor. Blend for
2 mins.
Place the blended mixture in a bowl. Place the remain-mg butter in the food proIcessor with the flour and milk and blend for 2 mins.
Transfer mixture to a saucepan, and bring the mixture to the boil, stirring. Simmer for
2-3 mins.
Cook the tagliatelle with 1
teasp oil in boiling salted
water for 8-10 mins.
Drain the pasta and return
to the pan. Add the walnut
mixture and heat through for
1-2 mins. stirring.
Divide the pasta mixture between four gratin dishes. Season the white sauce and pour
over the pasta.
Sprinkle the grated cheese
Over the top , then grill for around 7-10 mins. Or until golden, sprinkle with nutmeg and serve with a salad
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