|Fettuccine in Creamy Mushroom sauce
Serve4 calories per portion 964
4oz./100g butter or margarine
6oz./175g. button mushrooms, wiped and finely sliced
4 slices smocked ham cut into thin strips
1 tsp. freshly grated nutmeg
salt and ground black pepper
½ pt./300ml. double cream
4oz./100 freshly grated parmesan cheese
Cook pasta in salted boiling water for 8-10mins.
meanwhile melt the butter in a small saucepan, add the muahrooms then fry for 3-4 mins.
add the ham and nutmeg then season , stir in the cream simmer for 3-4 mins.
drain the pasta and stir in the sauce and parmesan cheese mixing well, transfer to a warm dish and serve