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  • Ingredients

  • 250g prawns
    150g tuna
    100g octopus 1 tbs tomato paste
    2 lbs olive oil
    200g. mussels
    150g.fresh fish
    5 large tomatoes
    2 onions
    fresh mint olives
    50g. capers
    salt & pepper

  • Method
  • Beet and chop onion, garlic, and tomatoes. Also chop fish and octopus. Boil prawns. Keep everything separate.
    Heat some oil and fry onion and garlic to a light golden colour. Add tomato paste. Cook for a few seconds. Add wine and tomatoes. Lower the heat and cook for about five minutes. Add the chopped fresh mint, olives, and capers. Add half a cup of water, add the boiled prawns, mussels, tuna, fish and octopus. Season, and simmer for one hour. Serve on top of boiled spaggetti.