 SPAGHETTI MARINARA
Ingredients
250g prawns
150g tuna
100g octopus
1 tbs tomato paste
2 lbs olive oil
200g. mussels
150g.fresh fish
5 large tomatoes
½ water
2 onions
fresh mint
100g.black olives
50g. capers
salt & pepper
Method
Beet and chop onion, garlic, and tomatoes. Also chop fish and octopus. Boil prawns. Keep everything separate.
Heat some oil and fry onion and garlic to a light golden colour.
Add tomato paste. Cook for a few seconds. Add wine and tomatoes. Lower the heat and cook for about five minutes.
Add the chopped fresh mint, olives, and capers. Add half a cup of water, add the boiled prawns, mussels, tuna, fish and octopus.
Season, and simmer for one hour. Serve on top of boiled spaggetti.
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