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Savoury Beef


  • Serve 3

  • Ingredients

    250g./ minced beef
    1 level tablespoon plain flour
    Small tin of tomato soup
    Salt and pepper
    Small packet of instant potato


    Method


    Fry the meat in a medium-sized pan until brown. Do not add any fat. Stir In the flour.
    Add the soup, bring to the boil, then simmer gently with the lid on for 15 to 20 minutes.
    Stir occasionally and add a little water if necessary.
    Meanwhile, light the oven, Gas 5, 190'c,
    Place the shelf near the top of the oven
    Make up the potato as directed on the packet and use it to pipe a border around a shallow ovenproof dish.
    Put this into the oven to brown. When the meat is cooked, pour it carefully into the dish.


  • Serve this with freshly cooked vegetables.


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