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Sausage and onion casserole


  • Serves 3-4
  • Ingredients


    250g/ sausages
    25g/loz lard
    1 onion
    25g/loz plain flour


    Stock

    250 ml/ pt. water
    1 beef stock cube
    100g/4oz mushrooms (optiona!)
    1 tablespoon tomato puree
    Salt and pepper
    1 small (8oz) can baked beans
    chopped parsley


    Method


    Fry the sausages gently in the melted lard for 10 minutes until browned.
    Peel and chop the onion, wash and slice the mushrooms, chop the parsley.
    Put the sausages on to a plate and keep them warm. Add the onion to the pan and fry till lightly browned.
    Stir in the flour, add the stock, tomato puree, and mushrooms and stir well
    Add the sausages and beans. Cover and simmer very gently for 10 minutes. Taste and season, if necessary.
    Pour into a serving dish, sprinkle with chopped parsley, and serve with mashed potatoes and vegetables.



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