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Baked Pork Chops with Apples


Ingredients


4 pork chops, about 1 inches thick
salt and pepper -- to taste
2 tart apples, halved and cored -- unpeeled
sugar
sour cream


Method


Sprinkle chops with salt and pepper and place in a baking dish. Place one apple half, cut side down, on each chop and sprinkle with sugar.
Bake uncovered at 350 degrees for 40 to 50 minutes, basting often, until meat is browned. Thicken juices with sour cream before serving.


Serves 4.


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