Baked Pork Chops with Apples
4 pork chops, about 1 ½ inches thick
salt and pepper -- to taste
2 tart apples, halved and cored -- unpeeled
Sprinkle chops with salt and pepper and place in a baking dish. Place one
apple half, cut side down, on each chop and sprinkle with sugar.
uncovered at 350 degrees for 40 to 50 minutes, basting often, until meat
is browned. Thicken juices with sour cream before serving.