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  • Lamb Casserole

  • Ingredients

  • Serve 6 takes 35 mins

  • 6tbsp olive oil
    2 garlic cloves, chopped
    1 dried red chilli, chopped
    1 tsp chopped fresh parsley
    1 fresh rosemary sprig
    1kg./2lb boneless lamb, cut into chunks
    Salt and freshly ground black pepper
    6tbsp dry white wine
    500g/ 1lb 2oz fresh, ripe tomatoes, skinned and chopped

  • Method

  • Heat the oil In a casserole dish land saute' the garlic, chilli and herbs.
    Add the lamb to the pan and brown all over
    Season with salt and pepper, then sprinkle the wine over. Increase the heat to evaporate the wine. Add the tomatoes and simmer for 8-10 mins, adding a little hot water from time to time as the juice dries out.
    when ready check the seasoning and serve