Serve 6 takes 35 mins
6tbsp olive oil
2 garlic cloves, chopped
1 dried red chilli, chopped
1 tsp chopped fresh parsley
1 fresh rosemary sprig
1kg./2lb boneless lamb, cut into chunks
Salt and freshly ground black pepper
6tbsp dry white wine
500g/ 1lb 2oz fresh, ripe tomatoes, skinned and chopped
Heat the oil In a casserole dish
land saute' the garlic, chilli and herbs.
Add the lamb to the pan and brown all over
Season with salt and pepper, then sprinkle the wine over. Increase the heat to evaporate the wine.
Add the tomatoes and simmer for 8-10 mins, adding a little hot water from time to time as the juice dries out.
when ready check the seasoning and serve