Fillet Steak in Caper Sauce
Ingredients
1 fillet steak (200g)
1 tablespoon chopped capers
1 tablespoon chopped garlic
1 tablespoon chopped olives
pinch rosemary
1 tablespoon chopped anchovies
1 tablespoon chopped onions
1 glass red wine
˝glass demi-glace
salt and pepper
some capers and olives for garnish
Method
Heat oil and quickly fry the steaks on both sides to seal in
the. juice
Add all chopped ingredients, and cook for 1 to 2 minutes
Add wine and continue cooking to reduce by half add derni-glace and mix well.
Reduce the sauce again. Serve hot, garnished with capers and olives.
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