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  • Makes 4

  • Ingredients

    250g/ 8oz minced beef
    1 small onion
    Salt and pepper
    For frying: lard, dripping, or oil


    Peel and grate the onion, mix with the meat add salt and pepper
    divide into 4 and shape each into round cakes about 20mm/' thick on a floured board.
    Either grill for about 10 minutes, turning once, or fry for 5 minutes each side

  • Serve with either barbecue sauce or tomato sauce.

  • Beefburgers with barbecue sauce


    beefburgers as above
    1 small onion
    15g/ oz. margerine
    2tblsp tomato ketchup
    1 tblsp vinegar


    Grate the onion put in a small pan with the other ingredients,
    simmer very gently for 10 minutes, stirring occasionally
    make the beefburgers as in the recipe above,put them in a grill pan without the grid
    spoon the sauce over and grill gently for 10 minutes each side
    basting occasionally with the sauce

  • Either serve in bread buns or in a warm shallow serving dish garnished with slices of tomato and parsley

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