|Beef Olives (Bragioli)
slices of beefMethod
hard boiled eggs
Chop finely egg, ham and parsley. Mix well with minced meat, cheese and seasoning.
You can serve with Spaghetti ~ or just as it is
Put some filling on each slice of beef. Roll. Put a toothpick right through to keep closed.
Cook the beef olives in hot oven for about 6 minutes.
Heat some oil. Fry the chopped onions. Add tomatoes, black pepper and mixed herbs. Cook for 5 minutes.
Add the sauce to the beef olives and continue cooking in the oven for about 60 minutes on a very low heat.