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Beef Olives (Bragioli)

  • Beef Olives (Bragioli)
  • Ingredients
  • slices of beef
    minced meat
    hard boiled eggs
    peeled tomatoes
    black pepper
    mixed herbs

  • Method
  • Chop finely egg, ham and parsley. Mix well with minced meat, cheese and seasoning.
    Put some filling on each slice of beef. Roll. Put a toothpick right through to keep closed. Cook the beef olives in hot oven for about 6 minutes. Heat some oil. Fry the chopped onions. Add tomatoes, black pepper and mixed herbs. Cook for 5 minutes. Add the sauce to the beef olives and continue cooking in the oven for about 60 minutes on a very low heat.

  • You can serve with Spaghetti ~ or just as it is

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