Baked Pork with Potatoes
MajjaI fil-forn bi-patata
1kg pork (chops or leg)
600mI beef stock
4 cloves chopped garlic
5Og cooking fat
salt and popper
1 tblsp.dried basil
Cut the meat into four portions
Peel the potatoes and onions, and cut into thick slices.
Prepare a well greased baking dish. Put a layer of potatoes and onions, arrange the meat season,
sprinkle the crushed garlic, cover with the remaining potatoes and onions. Add stock and fat then bake for at least 2 hours. on low heat Check the stock frequently, adding more if required.