Green Peppers Stuffed with Lampuki
ingredients
4 large green peppers
25g tomato paste
2 eggs
300g. cooked lampuki
25g chopped Olives
seasoning
150g. cooked rice chopped
chopped parsley
olive oil
50g.onions
little water
Remove the top and inside of the pepper. Keep the top. Heat some oil and fry the onions till golden. Add the tomato paste and let water simmer for 10 minutes. Add the rice, olives, parsley, seasoning herbs and the flaked lampuki. Finally add the eggs. Continue simmering for a further 10 minutes. Fill the green pepper with this mixture. Replace the tops. Bake in a moderate oven for about 60 to 75 minutes. Serve hot or cold.
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