Site hosted by Build your free website today!


Crispy Fish

  • Serves 2-3

  • Ingredients

    1 tin mackerel or tuna fish
    1 tin condensed mushroom or chicken soup
    50g/ 2oz. bread
    50g/ 2oz. cheese
    1 packet of plain crisps
    lemon and parsley to garnish


    Light the oven, gas 5/ 190'c ,place the shelf in the center of the oven
    remove any skin or bone from the fish, place it in a greased 500ml/ 1 pt. ovenproof dish
    pour the soup over the fish
    make the bread into crumbs (using blender or grater). Grate the cheese. crush the crisps in the packet
    mix the bread, cheese, and crisps together, and place over the soup
    bake in the oven for about 30 minutes until hot and lightly browned.
    garnish with parsley and lemon twists

  • Serve with freshly cooked vegetables.

  • Email