1 tin mackerel or tuna fish
1 tin condensed mushroom or chicken soup
50g/ 2oz. bread
50g/ 2oz. cheese
1 packet of plain crisps
lemon and parsley to garnish
Light the oven, gas 5/ 190'c ,place the shelf in the center of the oven
remove any skin or bone from the fish, place it in a greased 500ml/ 1 pt.
pour the soup over the fish
make the bread into crumbs (using blender or grater). Grate the cheese. crush the crisps in the packet
mix the bread, cheese, and crisps together, and place over the soup
bake in the oven for about 30 minutes until hot and lightly browned.
garnish with parsley and lemon twists
Serve with freshly cooked vegetables.