8 Egg yolks, beaten
8 Tablespoons of powdered sugar
½ Cup of Jamaica rum
½ Cup of brandy
1 Cup of whiskey
3 Cups of heavy cream
8 Eggs whites, beaten
Beat the yolks until thick,
then add the sugar,
1 tablespoon at a time,
and keep beating.
liquors and let the yolks "cook"
for several hours,
when cooled cover and put in the
When ready to serve, fold
in the whipped cream and stiffly beaten egg whites.
If the eggnog is too thick, add a little milk.
in sherbet cups with a dash of nutmeg on top.