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  • Florida cocktail

  • 2 oranges
    1 grapefruit


    Cut the top and bottom from the grapefruit, stand it flat on the board. and remove the skin with a sharp knife
    Carefully remove all the segments between the dividing skins. Hold over a bowl as you do this to collect any juice
    Prepare the oranges in the same way, mix wrth the grapefrut and chill

  • Serve in individual glass dishes, standing on a doyley on a small plate, with a teaspoon

  • For a decorative effect you can dip the rim of the empty glass dish into egg white and then into caster sugar, to 'frost' the rim

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