Florida cocktail
2 oranges
1 grapefruit
Method
Cut the top and bottom from the grapefruit, stand it flat on the board. and remove the skin with a sharp knife
Carefully remove all the segments between the dividing skins. Hold over a bowl as you do this to collect any juice
Prepare the oranges in the same way, mix wrth the grapefrut and chill
Serve in individual glass dishes, standing on a doyley on a small plate, with a teaspoon
For a decorative effect you can dip the rim of the empty glass dish into egg white and then into caster sugar, to 'frost' the rim
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