Crispy Bread & Bacon with Cheese
6-8 rashes bacon - diced and cooked
(or buy ready diced bacon)
500 sour light cream
Pepper and salt
8 spring onions - chopped
1 onion - finely chopped
250 grated tasty cheese
250 grated Mozzarella cheese
Cut off top of cob loaf, remove bread from inside cob loaf,
so as cob loaf is hollow, being careful not to break outer crust.
Mix all ingredients together, then fill hollow cob loaf with mixture.
Place on tray in oven (approx 180*) for 30 - 40 minutes.
Break bread and top which has been
cut off the loaf into 2-3 cm pieces.
10 minutes prior to cheese dip being ready to remove from oven,
place pieces of bread on oven tray to brown and crispen.
Crispy bread can now be dipped into tasty cheesy mixture and enjoyed by your guests.
Your guests will love this dip, it is quite different, if you want some yourself, get in quick,
because it will all be gone in a flash.
It can easily be re-heated by placing back in the oven for just a couple of minutes.