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Cake Recipes



1 pkt. Dry Yeast
1/4 Cup Warm Water
2 Cup Flour
tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1/8 Cup Sugar
Cup Shortening
1 Cup Buttermilk


Dissolve yeast in warm water, set aside. Mix dry ingredients in order given, cutting in shortening as in pie dough.
Stir in buttermilk, along with the water & yeast mixture. Blend thoroughly, dough can be refrigerated up to 3 days or made into biscuits right away.
Turn onto floured board and kneed lightly. Roll out and cut out. Let rise slightly.
400 degree oven.