1/3 cup Powdered sugar
1/2 cup Butter melted
1 1/2 cups cracker crumbs
8 ounces Cream cheese
1 package Instant lemon pudding
2 cups Milk
Mix sugar; crumbs, and oleo.
Bake as for crumb crust. Mix cream
cheese until smooth.
Gradually blend in 1/2 cup milk until smooth
and creamy. Add remaining milk and pudding mix.
Beat slowly with
egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill