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  • Lemon Cheesecake

  • Ingredient

  • crumbs crust
    1/3 cup Powdered sugar
    1/2 cup Butter melted
    1 1/2 cups cracker crumbs

    8 ounces Cream cheese
    1 package Instant lemon pudding
    2 cups Milk

    Mix sugar; crumbs, and oleo.
    Bake as for crumb crust. Mix cream cheese until smooth.
    Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix.
    Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill