Lemon Cheesecake

Ingredient

crumbs crust
1/3 cup Powdered sugar
1/2 cup Butter melted
1 1/2 cups cracker crumbs

Filling

8 ounces Cream cheese
1 package Instant lemon pudding
2 cups Milk

Mix sugar; crumbs, and oleo.
Bake as for crumb crust. Mix cream cheese until smooth.
Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix.
Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill