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  • Cookie Crumble Cheesecake

  • No Bake
  • Ingredient

  • 1 Env Gelatin -- plain
    1/2 Cup Mini-Chocolate Chips
    1/4 Cup Cold Milk
    1 Cracker Pie Crust, 9 Inch
    1 Cup Milk -- heated to boiling
    2 8-Oz Pkgs Cream Cheese
    1 Cup Cookie Crumbs
    1/2 Cup Sugar
    1 tsp Vanilla Extract

  • Method

  • In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min.
    Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust.
    Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.