|Scotch Apple Pudding
4 Large apples
1/8 tsp. Cinnamon
1 tsp. Butter
1 1/2 c Skim milk
1/3 cup Sugar
1/8 tsp. Salt
1/2 cup Rolled oats
Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the
apples in a nonstick baking dish and sprinkle with half the sugar mixture.
Dot with half the butter.
Sprinkle half the oats over all. Arrange
another series of layers. Then add milk. Cover and bake 350F for 45 min.
Remove the cover and bake 15 min. more. Serve hot or cold