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  • Different kind of Bread Pudding

  • Ingredients

  • 6 slices White bread; day-old crust removed
    2 tb Margarine melted
    1 ts Ground cinnamon;
    1/2 cup Seedless raisins;
    Vegetable cooking spray;
    4 Eggs;
    2 cups Skim milk;
    1 ts Vanilla extract;

  • Method

  • Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon
    . Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray.
    Set dish aside. Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over bread and raisins in dish.
    Place dish in a pan containing 1 inch of hot water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife inserted in center comes out clean out clean. Server warm, or cold