Different kind of Bread Pudding
Ingredients
6 slices White bread; day-old
crust removed
2 tb Margarine
melted
Sugar
1 ts Ground cinnamon;
1/2 cup Seedless raisins;
Vegetable cooking spray;
4 Eggs;
2 cups Skim milk;
1 ts Vanilla extract;
Method
Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
substitute and cinnamon . Quarter each bread slice. Layer with raisins in
a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside.
Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over
bread and raisins in dish. Place dish in a pan containing 1 inch of hot
water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife
inserted in center comes out clean out clean. Server warm, or cold
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