|Different kind of Bread Pudding
6 slices White bread; day-old
2 tb Margarine
1 ts Ground cinnamon;
1/2 cup Seedless raisins;
Vegetable cooking spray;
2 cups Skim milk;
1 ts Vanilla extract;
Brush bread lightly with melted margarine; sprinkle with 1 ts sugar
substitute and cinnamon
. Quarter each bread slice. Layer with raisins in
a 1 1/2 -quart casserole dish coated with cooking spray.
Set dish aside.
Combine eggs, milk, vanilla, and remaining 2 ts sugar substitute; pour over
bread and raisins in dish.
Place dish in a pan containing 1 inch of hot
water. Bake at 350 degrees for 55 minutes to 1 hour or until a knife
inserted in center comes out clean out clean. Server warm, or cold