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  • Banana Kiwi Pudding

  • 1 1/3 c Cooked Rice
    1 1/3 c Milk
    1 ts Vanilla extract
    Sugar substuite equal to
    2 Tb of the real thing
    1 Ripe Banana, Mashed
    1/4 c Whipping cream, Whipped
    2 Kiwi fruits; sliced -for garnish<<

  • Method

  • Cook Rice and milk in 2-quart saucepan over medium heat until thick and creamy (about 15-20 minutes) stirring frequently.
    Remove from heat; Cool. Stir in Vanilla and sugar substitute. Just before serving, fold in banana and whipped cream. Garnish with kiwi slices
    Makes 4 servings