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  • Angel Biscuits

  • Ingredients

  • 1 Package Dry Yeast
    1/4 Cup Warm Water
    2 Cup Flour
    1/2 teas. Baking Soda
    1 tsp Baking Powder
    1 tsp. Salt
    1/8 Cup Sugar
    1/2 Cup Shortening
    1 Cup Buttermilk

  • Method

  • Dissolve yeast in warm water, set aside. Mix dry ingredients in order given, cutting in shortening as in pie dough.
    Stir in buttermilk, along with the water & yeast mixture. Blend thoroughly, dough can be refrigerated up to 3 days or made into biscuits right away.
    Turn onto floured board and kneed lightly. Roll out and cut out. Let rise slightly. 400 degree oven.