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  • Almond Scones

  • Ingredients

  • 3 Cups All Purpose Flour
    2 1/2 Tbsp. Baking Powder
    1/2 Cup Sugar
    1/2 teas. Salt
    1/2 Cup Sweet Butter
    1 Tbsp. Almond Extract
    2 Cups Half & Half

  • Method

  • Mix all dry ingredients. Cut in cup sweet butter until coarse, do not over mix.
    Add almond extract and mix in 2 cups of half & half.
    Form a round shape on floured surface with rolling pin with thickness of about 1 inches. Use cutter to make 8 - 10 scones.
    Place on a baking sheet, brush with milk, sprinkle sugar and add sliced almonds. Bake at 350 degrees for approximately 20 - 30 minutes, or until golden in color


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