Maple Fudge

Ingredients

5 Tbsp. Butter
2 Cups Brown Sugar
1/2 Cup Evaporated Milk
2 Cups Confectioners Sugar
1 Tbsp.Maple Extract
1 Cup Nuts (optional)

Method

Put butter, brown sugar and milk in pan, and bring to boil for 3 to 4 minutes.
Add confectioners sugar and extract when removed from heat. Blend well and add nuts. Turn into a greased dish until firm.