175g/6oz cream cheese
Rind of 1 lemon
250g/9oz plain flour
2tsp icing sugar
Pinch of salt
1 small egg, beaten
Icing sugar, to dust
Beat the butter, cream cheese
and lemon rind together.
the flour, icing sugar and a pinch of salt and stir until the mixture forms as soft dough
. Wrap in clingfilm and chill for 30 mins.
Preheat the oven to 190'C/ 375'F/gas mark 5. Grease two
12 hole patty tins.
Roll the pastry out, cut out 24 rounds and place in the tins.
Fill each with 2tsp mincemeat.
Cut out 48 stars and use to decorate the tarts.
Brush with the egg and bake for 15 ruins. Dust with icing sugar
and serve with cream or ice cream.
Serves 24: Takes 30mins plus chilling