Just like granny used to make
A very sticky everyday treat that's delicious served with butter or ginger marmalade
6oz/175g.g butter or
2oz/50g soft brown sugar
4tbsp/60ml golden syrup
2 eggs, size 2, beaten
marmalade, or Seville
1tsp/5ml baking powder
3-4 tbsp/45-4O ml orange
2 tbsp/30ml marmalade
1 oz/25g crystallised
ginger, sliced, to decorate
Preheat oven to Mark
4/350'F/180'C. Grease and line tin. Cream butter sugar and syrup together until very pale.
Gradually stir in eggs and marmalade alternately with sifted flour and baking powder and ginger.
2 Add sufficient orange juice to give a soft dropping consistency and spoon mixture into tin evenly
about 1 hour, or until golden and firm to touch.
Cool thoroughly on a wire rack.
Melt marmalade, cool
slightly and spoon over Decorate with sliced ginger.