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Artist's Palette Cake


1 baked 9-inch round cake
2 cups white frosting
Gel icing, assorted colors
Fruit leather
1 licorice twist


Cut the cake as shown and cover it with white frosting. Using a 1 1/2-inch round cookie cutter,
cut out a thumb hole in the palette and frost the insides. Next, use the cutter to lightly mark the circles in the frosting, then fill with gel icing "paints." To make the brush,
wrap the fruit leather around the base of the licorice twist and fringe the ends.

  • TIP: For easy frosting, crumb-coat your cake by spreading it with a thin layer of frosting, then refrigerating it. When the first layer is hard, finish frosting the cake.

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