|Date 'n' Nut Loaf
125g soft brown sugar
2 eggs size 3 beaten
125g. chopped dates
few drops vanilla essence
225g. plain wholemeal
I ½ tsp baking
3.4 tbsp syrup
crystals to decorate
1 Cream together the mar
garine and sugar until
light and fluffy.
2 Gradually add the eggs, mixing gently, then fold
in nuts,dates,essence,milk,flour, baking powder and salt with a metal spoon until evenly mixed. To give a sot
consistency and moistness, add 1-2 tbsp/15-30 ml golden syrup.
3 Spoon into the tin and cook on Medium-High
(75%) for 12-14 minutes Stand for 5 minutes before
turning out. Cool and then wrap welL in foil or freshcling until ready to serve. Brush with remaining syrup, warmed, and sprinkle with coflee crystals. Serve sliced and spread with butter.