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Date 'n' Nut Loaf
  • Date 'n' Nut Loaf
  • l25g margarine
    125g soft brown sugar
    2 eggs size 3 beaten
    75g.chopped walnuts
    125g. chopped dates
    few drops vanilla essence
    2 tbsp.milk
    225g. plain wholemeal flour
    I tsp baking powder
    tsp salt
    3.4 tbsp syrup sugar crystals to decorate
  • 1 Cream together the mar garine and sugar until light and fluffy.
    2 Gradually add the eggs, mixing gently, then fold in nuts,dates,essence,milk,flour, baking powder and salt with a metal spoon until evenly mixed. To give a sot consistency and moistness, add 1-2 tbsp/15-30 ml golden syrup.
    3 Spoon into the tin and cook on Medium-High (75%) for 12-14 minutes Stand for 5 minutes before turning out. Cool and then wrap welL in foil or freshcling until ready to serve. Brush with remaining syrup, warmed, and sprinkle with coflee crystals. Serve sliced and spread with butter.

    Perfect to make and freeze for weekend guests. Store wrapped in foil for maximum freshness