Rusks or Country Biscuits
1 teaspoon baking powder
50g can dried orange
peel finely chopped
1 teaspoon vanilla essence
Grated rind and juice of 1 orange
50g roasted almonds
Sift flour, add baking powder and rub is. the margarine.
Beat egg in a bowl and add the sugar. Mix the egg and sugar well an add to the flour.
Add orange juice together with all thc other ingredients. Mix well and add very
little water to obtain a rather stiff dough.
Divide dough into four portions and
form each portion into a long flat roll
Bake in a moderately hot oven until light gold in colour.
Allow to cool completely. Cut the baked rolls in 1 cm thick slices and bake again until golden and crisp.