Rub the flour and butter together, add the sugar, eggs,
add liqueur and water,
making a dough.
Leave to set for 1 hour. Roll the pastry verv thinly, using
a pastry wheel cut into 2cm strips.
Twist each strip into knots and drop
them in boiling oil. Fry till golden colour. Drain from all oil and put into
a serving dish. Sprinkle with melted honey.