( MAKES 6-8 )
100g. self raising flour
50g. Caster sugar
(4 tbsp (milk to mix
few drops lemon essence, (optional)
Mix floor, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.
Add essence, if used.
Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle.
Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes
Turn and brown on the other side.
Serve buttered hot or cold.