DROPPED SCONES
( MAKES 6-8 )
ingredients
100g. self raising flour
pinch salt
50g. Caster sugar
1 egg,
(4 tbsp (milk to mix
few drops lemon essence, (optional)
Method
Mix floor, salt and sugar, add egg and gradually beat in enough milk to make a thick batter.
Add essence, if used.
Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot, well-greased griddle.
Cook until the underside is golden brown and the top is covered with bubbles, about 3 minutes
Turn and brown on the other side.
Serve buttered hot or cold.
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