YOGHURT AND HONEY LOAF
120g soft light brown sugar
4 level tbsp honey
240g whole meal flour
1 level tsp bicarbonate of soda
2 level tsp cinnamon
60g chopped nuts
"two-pound" loaf tin, base lined and greased
1. Beat together sugar, egg, and yogurt.
2. Heat butter and honey together.
3. Sift together flour, cinna
mon, and bicarbonate of soda: add to honey mixture. Sprinkle in the half nuts.
4. Combine thoroughly with egg mixture. Transfer to tin, level top, and sprinkle rest of nuts over.
5. Bake at Gas Mark2.
300'F/150'C for 1 hour
30 minutes or until top is springy to touch: cool in tin.