|ORANGE & RAISIN LOAF|
tsb. Bicarbonate of soda
100g. Caster sugar
orange, grated rind and juice
Heat oven to 1 60C, 325F, Gas Mark 3
Grease and line the base of a 1kg (2 lb) loaf tin.
Mix flour and bicarbonate of soda, rubbing fats.
Mix in sugar orange rind and raisins.
Make the juice of the orange up to ½ pint, with milk and add to the dry ingredients.
Place the mixture in the prepared tin and bake for about 1 hour, or till you put a clean knife in and it comes out clean, if it come out sticky leave for a few minutes more