ORANGE & RAISIN LOAF

12 SLICES

ingredients

225g.selfraising flour
tsb. Bicarbonate of soda
25g.lard
25g.margarine
100g. Caster sugar
orange, grated rind and juice
175g. Raisins
milk

Method

Heat oven to 1 60C, 325F, Gas Mark 3
Grease and line the base of a 1kg (2 lb) loaf tin.

Mix flour and bicarbonate of soda, rubbing fats. Mix in sugar orange rind and raisins. Make the juice of the orange up to ½ pint, with milk and add to the dry ingredients. Mix well. Place the mixture in the prepared tin and bake for about 1 hour, or till you put a clean knife in and it comes out clean, if it come out sticky leave for a few minutes more