225g. Self-raising flour
25g. Brown sugar
50g. Chopped walnuts
75g. Raisins or sultanas
(1 tbsp (golden syrup
(½ pint) milk
Heat oven to 180 C, 350 F, Gas Mark 4.
Grease a 15cm (6 inch) cake tin.
Place all dry ingredients in a bowl, add walnuts and fruit.
Beat to a soft mixture with syrup and milk.
Place in the cake tin and bake for 45 minutes.
Serve warm with butter