WELSH GRIDDLE CAKES
225g. Self-raising flour
50g. Caster sugar
Mix flour and salt, nub in margarine,
stir in sugar and currants.
Mix to a fairly stiff dough with the egg
Roll out about (½ inch in thickness and cut into rounds,
Re-roll the trimmings.
Cook on a moderately hot greased griddle for about 3 minutes on each side.
Serve buttered, hot or cold.