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WELSH GRIDDLE CAKES


  • WELSH GRIDDLE CAKES

  • MAKES 15

  • ingredients

  • 225g. Self-raising flour
    pinch salt
    100g. Margarine
    50g. Caster sugar
    50g. Currants
    1 egg
    2tbsp milk


  • Method

    Mix flour and salt, nub in margarine, stir in sugar and currants. Mix to a fairly stiff dough with the egg and milk. Roll out about ( inch in thickness and cut into rounds, Re-roll the trimmings. Cook on a moderately hot greased griddle for about 3 minutes on each side. Serve buttered, hot or cold.


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