Titbits
Ingredients
6 eggs
1/2 cup non-fat or low-fat (1%) milk
1 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon garlic salt
Cooking spray
1/3 cup bottled pizza sauce
1 can (2.25 oz.) sliced ripe olives, drained
1/2 cup chopped sweet red or green pepper
1/4 cup chopped green onions with tops
1/2 cup (2 oz.) shredded low-moisture part-skim mozzarella cheese
Method
In medium bowl or covered blender container, beat together or blend
eggs and milk until blended. In small bowl, stir together flour,
Parmesan cheese, baking powder and garlic salt. Add to egg mixture. Beat
or cover and blend until smooth.
Pour into spray coated 12 x 7-1/2 x 2-inch baking dish. Dollop small spoonfuls
of pizza sauce over top. Draw fork through batter, swirling sauce into
batter. Sprinkle with olives, pepper and onions. Bake in preheated 325°
F oven 20 minutes. Sprinkle with cheese. Bake until knife inserted in
center comes out clean, about an additional 5 to 10 minutes. Cut
diagonally to form triangles. Serve hot or chill to serve cold.
32 bite-size pieces
6 to 8 appetizer servings
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