1 cup red wine
1/2 cup red wine vinegar
1/3 cup olive oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1/4 cup red bell pepper, diced
1 pound small fresh mushrooms, washed and trimmed
1/4 cup chopped green onions
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 In a saucepan over medium heat,
combine the wine, vinegar, oil, sugar, garlic,
bell pepper, red pepper flakes and mushrooms.
Bring to a boil, cover and set aside to cool.
2 Once cooled, stir in the green onions, oregano,
salt and pepper.
Serve chilled or room temperature.
Makes 9 servings