September 2001: Carrot Cake

Ingredients

4 eggs
1 c. honey
1/2 c. brown sugar
1 c. veg. oil
2 1/4 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
3 c. grated raw carrots
1 c. chopped nuts walnuts
1 c. raisins

Directions

Beat eggs, gradually beat in honey, sugar. Beating until light, gradually beat in oil, sift or mix together flour, salt, baking powder, baking soda and spices. Stir in Batter
Stir in carrots, nuts and raisins. Pour into greased 9x13 cake pan.

Bake at 325 degrees for 45-50 minutes.

Top with cream cheese icing