INGREDIENTS
- 2 cups (1 lb). unsalted butter, at room temperature.
- 1/4 cup unsweetened cocoa powder.
- 8 oz. semisweet chocolate, melted.
- 2 jars (7 1/2 oz. each) marshmellow fluff or creme.
RECIPE
1. At low speed beat butter with cocoa powder until just combined. Increase speed to high; beat until mixture is smooth and shiny, 2-3 minutes. Reduce speed to low; beat in chocolate until combined.
2. Beat in fluff until mixture is thick, shiny and spreadable, about 2-3 minutes. Good Luck !
