Preparation
Spread tortilla with mayonaise. Layer with lettuce, tomato, cheese, turkey and bacon; roll up and wrap in plastic.
(Kraft recipe)
Bagel chips
Miniature bagels
Celery and Peanut Butter
Spear cheese chunks with pretzel sticks
fancy pencils and erasers
stickers
coupons for evening activity such as video rental or new book
1 (12 oz.) can refrigerated buttermilk biscuits
4 oz. (3/4 cup) chopped cooked ham
3 oz. (3/4 cup) shredded Cheddar Cheese
Heat oven to 400 F. Separate dough into 10 biscuits. Press each biscuit into 5-inch round.
Spoon ham and cheese onto center of each biscuit. Fold dough in half over filling; press edges with fork to seal. Place on ungreased cookie sheet.
Bake at 400 F. for 10-13 minutes or until golden brown.
10 wraps (Pillsbury recipe)
1/4 cup (1/2 stick) butter or margarine
1 package (10-1/2 oz.) miniature marshmallows (6 cups)
8 cups POST OREO O's Cereal
Microwave butter in 4-qt microwavable bowl on HIGH 45 seconds or until melted. Add marshamllows and mix to coat. Microwave 1-1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds. Add cereal; mix to coat well.
Press firmly into greased foil-lined 13x9-inch pan. Cool; cut into squares.
(Kraft Recipe)
Cut the crusts from two slices of bread. Spread on peanut butter and jelly or your favorite filling. Make holes along one edge of the sandwich with a straw, then thread whip licorice through them to look like a spiral notebook binding.
Trim the "eraser" end of a big pretzel so it's straight. Trim the opposite end into a slight point by making tiny wedge cuts. Using chocolate frosting as your glue, add a Bugle corn snack to make the sharpened end and a miniature marshmallow to make the eraser. Dip the tip of the Bugle in chocolate frosting to make the lead point.
The above recipes are SO amazing...you have to see them to believe them! Go to Crayola Kids: Family Stuff to see the finished product! Enjoy!
