Random girl again...
slaka fuch: 1 cup broccoli
slaka fuch: 1 tbsp olive oil
slaka fuch: ½ cup chopped asparagus
slaka fuch: 1 tsp salt
slaka fuch: 1¼ cups water
slaka fuch: 1 cup 2% milk
slaka fuch: 1tbsp brewers yeast
slaka fuch: 4 whole eggs, 2 egg whites
slaka fuch: 3 oz chopped, diced ham
slaka fuch: and trace amounts of baking soda
slaka fuch: parsley and cucumber makes a great additive when prepared
slaka fuch: all you have to do is combine the water milk and oil in a large sauce pan
slaka fuch: bring to boil at a moderately low heat
Sweety311B: what the .. ?
slaka fuch: throw in the diced meat
slaka fuch: continuing to stir during this process though
slaka fuch: when the meat is becoming tender, you can slide in the remaining ingredients
Sweety311B: HEY.. WILL YOU STOP FOR A MINUTE.. PLEASE
slaka fuch: coverElt;br>
slaka fuch: pardon?
Sweety311B: who is this?
slaka fuch: oh you don't know me
slaka fuch: cover the dish and bring to a rolling boil
slaka fuch: stirring occasionally
slaka fuch: for about 15 to 18 minutes
Sweety311B: you're loco
slaka fuch: when it's done, whallah
Sweety311B: what did we jus make?
slaka fuch: it's a fragrence that will fill the house
slaka fuch: tasty, yet sound in productivivty
Sweety311B: haha.. k
slaka fuch: and i think the folks at home would agree
slaka fuch: are you with me people!?
Sweety311B: k..i gotta question
slaka fuch: let's go to the audience for questions
Sweety311B: yeah.. um.. who the hell are you?
slaka fuch: you've never met me... is there anyone else with a question?
slaka fuch: yes, you in back
slaka fuch: i'm a chef
Sweety311B: uh huh
Sweety311B: next question
Sweety311B: ; - )
slaka fuch: that's not a question, with crap like that you'll never be a good chef
slaka fuch: yes, you in the back
Sweety311B: i dont wanna be a chef
slaka fuch: so why did you come to my seminar?
Sweety311B: you IMed me..
Sweety311B: you're crazy
slaka fuch: i don't know what you're talking about
Sweety311B: : - ( : - ( : - (
slaka fuch: why the long face?
slaka fuch: yes, you in the stripes
Sweety311B: k.. i think i'll leave you now
slaka fuch: i don't understand
slaka fuch: you show up...
slaka fuch: you're eager to learn...
slaka fuch: then you leave before you're done?
Sweety311B: yes.. buh bye
Sweety311B: thanks for being a little strange.. talk to you prolly never again. bye
slaka fuch: okay class, so we learned that some students just don't have the dedication to be successful
Sweety311B: okay.. if you want to continue talking to me.. act sane.. cuz im about to block you
slaka fuch: so those of you who stayed, congratulations, you're all incredibly dedicated to the fine art of cooking and pastry- the rest of the students are dumb, useless, and amount to nothing.
yeah, i've gotta give credit where credit's due... brice gave me the idea to open the conversation listing ingredients... i stole that part from him, so comical credit isn't mine on the opening of this conversation... thanks for the clever idea brice...